Stop what you are doing right now!
You are about to throw away perfectly good pumpkin seeds!
Pumpkin seeds are a good source of fiber, vitamins,
antioxidants, and minerals. They contain Vitamin E, Vitamin K, copper,
manganese, potassium, calcium, iron, magnesium, zinc, and selenium, along with some
other great health benefits (basically this is one Halloween snack you won’t
feel guilty indulging on!)
A new tradition I started with my family two years ago was flavoring
and toasting the seeds. There are several different recipes you can find
online, or you can even experiment with a few of your own favorite seasonings!
Sweet & Spicy
Pumpkin Seeds
1 egg white
1/4 cup natural cane sugar
1/2 teaspoon cayenne pepper
scant 1/2 teaspoon fine grained sea salt
1 cup fresh pumpkin seeds
1 egg white
1/4 cup natural cane sugar
1/2 teaspoon cayenne pepper
scant 1/2 teaspoon fine grained sea salt
1 cup fresh pumpkin seeds
Preheat oven to 375. In a
medium-sized bowl whisk together the egg white, sugar, cayenne and salt. Add
the pumpkin seeds and toss well. Drain off any excess egg white (using a
strainer) and place seeds in a single layer across a baking sheet. Bake for
about 12 minutes or until seeds are golden. Sprinkle with a bit more sugar and
cayenne pepper when they come out of the oven. Taste and season with more salt
if needed.
Makes one cup.
If you want something sweet, you can try this sugar and spice recipe, or if you prefer something salty you can try one of these! My
favorite are sweet and spicy pumpkin seeds. I found the recipe
here.
If you’re having a pumpkin carving party, toasting everyone’s
pumpkin seeds in your favorite seasonings and putting them in little bags for everyone to take home at the end of the night is a great (and cheap!) party favor!
I hope you enjoy this healthy treat as much as I do!
I hope you enjoy this healthy treat as much as I do!
ReplyDeleteThere's a lot of new things to try, and so many differents flavors that taste them all
it's imposible, so many recetas.